Crepes |
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| Submitted by: Greg on 02/21/2009 | |||||||
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Ingredients1 package French Vanilla Shake1 package Scrambled Eggs 1/4 tsp baking powder 1 tsp Vanilla water, to get a thin pancake batter consistency Walden Farms Pancake Syrup DirectionsHeat a small non-stick skillet. Pour enough batter to coat the bottom of the pan. cook over a medium heat until the crepe starts to bubble. Turn the crepe over using a silicon spatula and cook the other side for one minute. These cook fast, so keep an eye on them. Drizzle with Walden Farms calorie-free, fat-free, carb-free, sugar-free and cholesterol-free Pancake SyrupCommentsKeep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.Servings1 |
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