Turkey Salad

Submitted by: Janis on 02/21/2009
Turkey Salad 2147 views
2.82 avg rating
28 votes


 
 
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Ingredients

Turkey: Non-stick cooking spray
12 ounces turkey breast, sliced
Mrs. Dash® spice blend
Salad: 4 cups spinach leaves
1/2 cup mushrooms, sliced
1 cup tomato, chopped
1/4 cup fresh parsley, chopped
Italian Vinaigrette Salad Spritzer

Directions

Cook the turkey strips in a small pan, using non-stick spary. Sprinkle with the spice blend. While cooking, place the veggies in a bowl, set aside. In another bowl, combine the dressing mixture. When the turkey strips have cooked and cooled, toss the turkey and salad and spray with low calorie vinaigrette salad spritzer.

Comments

Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.

Servings

2
 

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