Turkey Salad |
|||||||
| Submitted by: Janis on 02/21/2009 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
IngredientsTurkey: Non-stick cooking spray12 ounces turkey breast, sliced Mrs. Dash® spice blend Salad: 4 cups spinach leaves 1/2 cup mushrooms, sliced 1 cup tomato, chopped 1/4 cup fresh parsley, chopped Italian Vinaigrette Salad Spritzer DirectionsCook the turkey strips in a small pan, using non-stick spary. Sprinkle with the spice blend. While cooking, place the veggies in a bowl, set aside. In another bowl, combine the dressing mixture. When the turkey strips have cooked and cooled, toss the turkey and salad and spray with low calorie vinaigrette salad spritzer.CommentsKeep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.Servings2 |
|||||||
Comments |
|||||||
|
|||||||
Post Comment |
|||||||
| Guests are not allowed to post comments |