South of the Border Chicken Soup |
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| Submitted by: Tyler on 03/01/2009 | |||||||
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Ingredients5 oz cooked chicken breast1 cube chicken bouillion 1 cup water 1/2 cup stewed, diced tomatoes 1/4 cup green pepper 1 tsp diced onion 1 clove garlic, minced 1/2 tsp chili powder 1/4 tsp ground cumin Dash ground, black pepper DirectionsBake chicken and cut into cubes; set aside. In a large pan, combine water, bouillon cube, diced tomatoes, onion, green pepper and onion. Bring to a boil. Add chicken, reduce heat, cover and simmer for 10 minutes. Add all the remaining ingredients except the cilantro. Pour soup into a bowl.CommentsKeep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.Servings1 |
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